PLEASE NOTE THIS COURSE IS OFFERED AT THE BROME-MISSISQUOI CLD
450-266-4928
CONTINUOUS ENTRIES EVERY MONTH, CHECK 450-263-7901 EXT.71001
WWW.CLDBM.QC.CA
Program objectives
To help students acquire the competencies required to successfully integrate into the place of training and the business world, to determine their suitability for their business proposal and the training process, to follow procedures necessary for starting and running a business, to research and process information, to prepare a business plan outline, to plan business activities, to determine market analysis, marketing and sales strategies, to determine the human, material and physical resources needed to start and run a business and to organize and process the information needed to secure business financing.
Admission conditions
No admission conditions required for this program of study.
Targeted professions (Link to Emploi Québec’s IMT En ligne)
Accommodation service managers (0632) Contractors and supervisors, landscaping, grounds maintenance and horticulture services (8255) Restaurant and food service managers (0631) Retail and wholesale trade managers (0621)
Functional prerequisites
Please note that the functional prerequisites do not apply to the attestation of vocational specialty programs (AVS).
Program content
| Code | Statement of competency | Hours | Credits |
|---|---|---|---|
| 946-452 | To determine their suitability for their business proposal and the training process | 30 | 2 |
| 946-462 | To research and process information | 30 | 2 |
| 946-472 | To prepare a business plan outline | 30 | 2 |
| 946-487 | To determine market analysis, marketing and sales strategies | 105 | 7 |
| 946-494 | To determine the human, material and physical resources needed to start and run a business | 60 | 4 |
| 946-505 | To organize and process the information needed to secure business financing | 75 | 5 |
| 330 | 22 | ||
Duration: 3 months