The Professional Cooking and Boucherie de détail programs are selling products made by the students in training.
Visit us, the selection changes every week!
Opening Hours:
Monday: Closed
Tuesday-Wednesday: 7:30 AM to 3 PM
Thursday-Friday: 7:30 AM to 4:30 PM
The store is closed on planning days, holidays and summer period.
Payment: Cash, debit or credit card.
Customer Assistant: Jennifer Quigley
For Information: 450 263-7901 ext. 71418